Breast Cancer Screening ... at the Dentist?
http://www.foxnews.com/story/0,2933,260241,00.html?sPage=fnc.health/cancer
The group weblog for students in Physiology for Bioengineers (VTPP 434 and 435) at Texas A&M University
NEW YORK (Reuters Health) - A look at the eating patterns of 183,518 California and Hawaii residents has found evidence that a diet high in flavonols might help ward off pancreatic cancer.
Flavonols are found in plant-based foods with onions, apples, berries, kale, and broccoli having the highest concentrations.
During an average of 8 years, 529 subjects developed pancreatic cancer. People who had the largest amount of flavonols in their diet -- measured with a "food frequency" questionnaire -- had a 23-percent lower risk of developing pancreatic cancer compared with people with the lowest levels, Dr. Ute Nthlings from the German Institute of Human Nutrition Potsdam-Rehbruecke reported at the annual meeting of the American Association for Cancer Research in Los Angeles.
Smokers benefited most, presumably because they are at high risk for pancreatic cancer already. Smokers who ate the most flavonols reduced their risk of developing pancreatic cancer by 59 percent, compared with smokers who at the least flavonols.
More at link
Interesting to see the importance of plant based diets and nature's medicines for our worst diseases.
A new look at trying to restore vision in people blinded by injury or disease may be to bypass the eyes entirely. A team from the
http://sciencenow.sciencemag.org/cgi/content/full/2007/424/2
This article is about a
Labels: from http://www.heartland.org/Article.cfm?artId=18578
A new study from scientists at MIT suggests that it may be possible to reverse memory loss associated with Alzheimer’s and other degenerative brain diseases. The group used mice with induced brain atrophy to show that histone deacetylase (HDAC) inhibitors induced some memory recovery. The mice were all trained to solve a maze before they were atrophied. The mice receiving the drug remembered how to do the maze significantly better, while the others failed. The mice’s brain cells had new dendrites and synapses. This is only a small step in the right direction, but it yields hope that there may be a way to recover from these awful diseases. With 5 million American living with the disease, and the number expected to more than double by 2050, this is good news.
http://www.medicalnewstoday.com/healthnews.php?newsid=69341
John Michael
“New research from the American Heart Association (AHA) reveals that college students who drink excessively can double their levels of something known as C-reactive protein (CRP), a biological marker for inflammation that has been associated with a higher chance of cardiovascular problems.”
Even though this seems really harsh, it truly isn’t such a bad case since the study also found that moderate drinkers had a lower chance of cardiovascular diseases than complete non drinkers since alcohol in moderation protects against inflammation and reduces blood clots while the advantages of red wine have already been extolled.
http://www.time.com/time/magazine/article/0,9171,1615182,00.html?cnn=yes
Tanisha Sharma
This article talks about an experimental blood test for prostate cancer that seems to work better than the current PSA test. The test is being developed by Dr. Getzenberg in which it looks for a protein called EPCA-2 (an early prostate cancer antigen 2). It has been found that EPCA-2 occurs in large amounts only in prostate cancer cells. According to Dr. Getzenberg, this test is 97% specific in detecting prostate cancer and not people with enlarged or infected prostates. In addition to his studies, his team tried out the EPCA-2 test on blood samples from different groups of people including those with early and late prostate cancer, women who do not have prostate gland, and healthy men with normal PSA levels. As a result, the EPCA-2 test was a lot better than the PSA test in terms of sensitivity and specificity.
For more informations about this article, please visit:
Researchers at Duke University have used single-molecule force spectroscopy to measure the forces generated by the unraveling of DNA strands exposed to UV light. Although we already knew that UV light can damage DNA molecules, this technique is allowing the team of researchers to analyze the changing mechanical properties as the damage occurs.
The change in structure is due largely to the encouraging of crosslinkingof bases within the polynucleotide chains. This has been shown to cause unwinding of the double helix in certain regions where the amount of crosslinking is considerable. Small changes such as this affect the DNA's capability of working properly during transcription. This leads to the inability to produce the correct proteins.
As discussed in our biomechanics class, biology and mechanical changes at a molecular level affect each other in profound ways. The body responds to a stimulus like UV light at the DNA level and these changes are apparent at the gross level with things like skin cancer,which is a result of prolonged UV exposure.
Labels: - The Battalion Febuary 19th, 2007 originally posted at http://usepig.blogspot.com/
Labels: http://www.msnbc.msn.com/id/17900096/wid/11915773/?gt1=9303