Extra weight, eating red meat linked to elevated cancer risk: global study
http://www.cbc.ca/health/story/2007/10/31/cancer-study.html
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Coronary heart disease results when monocytes in the coronary artery absorb large amounts of low-density lipoprotein (LDL), also known as bad cholesterol. After this absorption of LDL takes place, the monocytes become large and bloated (foam cells), and start clogging the coronary artery. This results in plaque formation in the artery, which can lead to heart attacks, strokes, atherosclerosis, and other kinds of vascular disease. The enzyme CEH counteracts this process, by making the cholesterol in the monocytes available to HDL, also known as good cholesterol. This is where cholesteryl ester hydrolase (CEH), comes into play. It controls the amount of cholesterol that is available for absorption by HDL. In other words, increasing the amount of CEH could decrease the amount of LDL in foam cells in the coronary artery, resulting in a decrease of plaque build-up.
Shobha Ghosh, a professor at the VCU School of Medicine showed how reducing the amounts of LDL in mice who had the human gene for CEH was a direct correlation in the decrease of heart disease. Although this research is still in the early phases of translational medicine and there is still work to be done, I believe that there is great potential for the development of many types of treatments for cardiovascular disease.
http://www.medicalnewstoday.com/articles/86646.phpFear is a powerful emotion and changes how the body functions depending on its level. Fear can spark better attention and brain skills, as well as make the body able to withstand a greater amount of pain. Knowing how fear works is a very interesting topic for scientists because it is unique to each and every individual. Finding a way to control fear is a very complex and difficult problem, but scientists may be closer than ever before.
Scientists have targeted the part of the brain that is triggered by something frightful or foreign. They then tested how the process ran through the body and brain. The spot found to be the key part of the brain was the amygdala, in the deep brain. This part of the brain acts like an alarm in the brain and when stimulated sends out certain chemicals that help to overcome fear. When this chemical is not secreted properly it is very difficult for someone to overcome a fear, this may lead to a phobia. However, tests have shown that D-cycloserine helps to strengthen the chemical reaction, thus helping to overcome a fear. This method has not been tested to its full potential. Scientists believe that this is a good first step in the right direction.
A recent study conducted by the Medical College of Georgia has found that high levls of an amino acid called homocysteine could harm the eyes. Homocysteine is a chemical compound with the formula HSCH2CH2CH(NH2)CO2H. It is a homologue of the naturally-occurring amino cysteine, differing in that its side-chain contains an additional methylene (-CH2-) group before the thiol (-SH) group. It is suspected that homocysteine is a likely cause of retinal damage and vision loss. High levels of homocysteine damage the extensive blood vessel and neuronal network of the retina.
Homocysteine levels increase when there’s a decline in folic acid (folate) levels. This is a problem for many Americans because they don’t eat enough folate-rich fruits, vegetables and grains. Folate, along with vitamine B12, convert this homocysteine to methionine. When this conversion fails, elevated levels of homocysteine levels interfere with the folding and structure of collagen.
The retina is a thin layer of neural cells that lines the back of the eyeball. It is comparable to the film in a camera. The retina is very important because it is party of the central nervous system, and is also the only part of the central nervous system that can be imaged directly. The retina’s job is to receive light and transform it into neural impulses that go to the brain.
The U.S. National Institute of Health has made a grant of $1.8 million in hopes to learn more about how elevated levels of this amino acid may affect the retina.
The link to the article is:
http://health.yahoo.com/news/180771;_ylt=Al52THwh8DjcuNwHQKApnCCmxbAB