Lower the Risk of Esophageal Cancer

This article discussed the correlation between esophageal cancer and the temperature of a beverage. It was talking about tea, but it said that it was not specific to the drink, but the temperature of the drink. According to the study published in the British Medical Journal; they found that people who drank their beverage with in two minutes of pouring increase their chances greatly of getting esophageal cancer. The drink was more than 158 degrees Fahrenheit. Parts of China, Japan and Iran have a higher rate of esophageal cancer; this is because in theses area tea consumption is a regular daily routine.